Discover how your body reacts to 286 foods across 13 categories — for better digestion, energy, and well-being.

Unexplained bloating, fatigue, skin breakouts, or headaches? They could be linked to how your immune system reacts to certain foods. The BioFox Allergy Test helps identify delayed food sensitivities by measuring IgG antibodies to a wide range of common and uncommon food antigens.

What’s included in the test:

This comprehensive panel checks for IgG reactions to 286 food items across 13 food groups, including:

• Dairy products
• Cereals and grains
• Meats and seafood
• Vegetables and fruits
• Nuts, seeds & legumes
• Herbs, spices & beverages
• Food additives & preservatives
• And more — covering both everyday and niche ingredients

Why take this test?

• To identify hidden food intolerances or sensitivities causing chronic symptoms
• For managing digestive issues, brain fog, acne, joint pain, or migraines
• To personalize your diet and nutrition plan
• As a next step if you suspect food-related inflammation but allergy tests come back normal

How it works:

• Sample Type: Blood sample
• What it detects: IgG antibody response indicating delayed immune reactions to food
• Results: Typically ready in 5–7 working days
• Report Includes: Detailed reactivity levels and categorized diet recommendations

Who it's for:

Anyone with persistent symptoms that may be diet-related — especially when traditional allergy tests don’t explain what’s going on.